Violet Fizz Recipe

As the temperature climbs up in the country and summer is officially over, there’s no better way to cool down than with a refreshingly cold, fizzy cocktail. The Violet Fizz, with its vibrant color and fruity flavors, is the perfect antidote to a hot day. Simply combine your favorite gin, a splash of crème de violette, lemon juice, and a touch of sweetness. Shake it up with ice, strain it into a chilled glass, and top it off with club soda for a fizzy finish.

Delicious Citrus Flavorsfan

The Violet Fizz drink is practically the same as a Ramos Gin Fizz, the difference being that it uses Crème Yvette instead of orange flower water. You still get a nice burst of citrus, but you also get these delightful floral notes from the Crème Yvette that make this cocktail perfect for a romantic summer picnic or a dressy garden party. I like how the Crème Yvette adds a beautiful violet hue to the drink, making it as visually appealing as it is delicious.

Creme de Violette

Crème de Violette, a popular digestif in the late 19th and early 20th century, first appeared on the cocktail scene and was used in many cocktails like the Aviation and Blue Moon. It was also often enjoyed on its own. As the years went on, Crème de Violette became more difficult to find, until it was completely unavailable anywhere in the United States. Luckily, around 2007, both Crème de Violette and Crème Yvette were reintroduced to the U.S. so we can once again enjoy this wonderful classic cocktail.

A Pretty Thing to Look at

While we know the classic Violet Fizz cocktail tastes divine, we also know it’s a pretty thing to look at.  First created around 1939, the recipe appeared in Charles H. Baker’s “[Gentleman’s Companion]”. Baker himself said of his cocktail: “To look at it, to smell it, to taste it – is at least to linger in the vicinity of Utopia.”  After looking at, smelling, and tasting this cocktail, I can wholeheartedly agree.  What do you think?

Ingredients

• 1 1/2 oz Gin:  Reach for a London Dry for its classic juniper notes, or try something floral for a unique twist. [Optional: Briefly share your personal gin preference here]
• 1 oz Crème Yvette: This floral liqueur provides the signature violet flavor and gorgeous hue.
• 1 Teaspoon Sugar: A touch of sweetness to enhance the other flavors. Simple syrup can be used for a smoother blend.
• 1 Egg White: Don’t be intimidated!  This creates a luxuriously silky texture and beautiful foam. [Optional: Share a tip for incorporating the egg white for optimal results]
• 2 Tablespoons of Heavy Cream: Adds richness and body to complement the tartness.
• Juice of 1/2 a Lime:  Freshly squeezed is best! This adds a refreshing zing and balances the sweetness.
• Lemon & Club Soda: For garnish and topping off.  [Optional: Recommend specific types of lemons or club soda for enhanced flavor]

Directions

1. Place all ingredients, except the club soda, in a cocktail shaker.
2. Add ice, seal tightly, and shake vigorously for a full minute to chill and froth.
3. Strain into two Collins glasses filled with fresh ice.
4. Top with club soda and Garnish with an African violet for a final elegant touch.

Conclusion

The Violet Fizz is not just a delicious summer cocktail, it’s a sensory experience that transports you to a bygone era of elegance and sophistication. The beautiful violet hue, the intoxicating floral aroma, and the perfect balance of sweet, tart, and fizzy flavors make it a true delight to behold and savor.  So why not mix up a batch, invite some friends over, and raise a glass to this timeless classic?

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