Quick & Easy homemade strawberry simple  syrup recipe

Creating your own simple syrup at home using fresh strawberries is an incredibly easy task that can elevate your homemade drinks to new levels. Whether you are mixing a drink or whipping up other kinds of beverages, this homemade recipe will undoubtedly become a favorite.

With just 3-ingredients, you can make this delightfully fresh fruit syrup that is perfect for cocktails, homemade Lemonade, Strawberry Iced Tea, and more.

Ingredients

Here’s what you’ll need:

1. Fresh strawberries
2. Sugar
3. Water

When it comes to simple syrup, it is one of the foundational elements for so many cocktails and drinks. You almost always need it to add that touch of sweetness and depth to your drink recipes. While you can definitely throw in any type of fruit to create a flavor mix, strawberries have become my go-to fruits for this purpose. Their flavor is versatile and pairs well with a myriad of things.

You make simple syrup with other fruits

You might wonder if you can use other fruits. Absolutely! While strawberries are my favorite, this recipe works well with all sorts of fresh fruits. Think about mixing your simple syrup with fruits like blueberries, raspberries for a tantalizing twist.

How to Make Strawberry Syrup

1.  Start by washing and slicing the fresh strawberries. If you only have frozen ones, that’s perfectly fine! Place them in a saucepan with sugar and water. Bring the mixture to a boil, then reduce the heat to simmer for a good 20 minutes until the strawberries are softened and the liquid turns a deeply red hue.

2. For a smooth syrup, strain the mixture through a fine mesh strainer. Carefully press on the leftover berries to extract every drop but avoid pressing too hard to prevent the syrup from becoming cloudy. Continuously stirring during this process helps maintain the consistency.

3. This sweet concoction can be used to elevate plain yogurt or even store-bought yogurt. Personally, I love mixing it into my Strawberry Iced Tea or using it in various cocktails. To preserve the syrup, pour it into a container and let it chill in an ice bath before moving it to the fridge.

4. Occasionally, some foam may form at the top. If this happens, simply skim it off for the best result. The syrup should be allowed to cool for a few hours before using it. Enjoy your homemade strawberry syrup in various drinks and dishes.

Freeze

One thing to note is how well this simple syrup stands the test of time. You can freeze it, and it will stay good for up to two months, ensuring you always have some on hand to sweeten up your drinks. The plain fact is, once you start making your own simple syrup, you’ll find it hard to go back to store-bought versions.

To sum up, a Quick & Easy homemade strawberry simple syrup recipe is not only simple but a game-changer for those who want to add a bit more flair to their drinks. It’s the perfect way to enhance your cocktails and homemade drinks with the rich, vibrant taste of fresh strawberries.

Experience

I fondly recall the first time I experimented with making simple syrup at home using fresh strawberries. The process proved to be incredibly easy and the resulting syrup added a fantastic flavor to my homemade Lemonade. It’s now a staple in my kitchen, especially during strawberry season. Once you try making it, you’ll see how it can elevate your drinks to new heights.

Conclusion

In conclusion, crafting a Quick & Easy homemade strawberry simple syrup recipe is not only a breeze but also a delightful way to elevate your beverage game. With just three simple ingredients fresh strawberries, sugar, and water this syrup can transform ordinary drinks into extraordinary delights. Whether you’re enhancing cocktails, whipping up a refreshing lemonade, or experimenting with other fruit infusions, the fresh, vibrant taste of strawberries will add an irresistible flair to your creations. Once you experience the ease and flavor of homemade strawberry syrup, you’ll find it indispensable in your kitchen, offering a versatile, flavorful boost to a variety of drinks and dishes.

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