It is the spring time and nothing says it better than an amazing unique cocktail.
A Rhubarb Ginger Spring Gimlet is a perfect choice for this, combining the light refreshing flavors of rhubarb and ginger in a gin gimlet with love and a touch of Canada.
This drink is good for one full week of summertime evenings featuring simple syrup prepared from fresh rhubarb with a little bit of ginger. Mix in some gin and see how the friendly flavors create a sense of wild joy in every sip. It is more than just a cocktail; it’s a beam of sunshine that can brighten up any event.
What is a gimlet?
Gimlet has been one beloved classic cocktails since the 1930s. This makes its mix of lime juice, simple syrup, and gin appealing to many cocktail enthusiasts. A lot of recipe books with the same recipe were written in the fifties.
Its invigorating flavor has lasted through time to prove that good things do not go too far from our palates. Whether you are sticking to tradition or trying something new like the Rhubarb Ginger Spring Gimlet, there will always be something about a gimlet that speaks volumes about timelessness and sophistication for cocktails everywhere.
Ingredients
- 2 oz Plymouth Gin for a soft and smooth foundation.
- 1.5 oz ginger syrup for adding a little spicy sweetness.
- 1 oz fresh lime juice for getting some zesty, sour flavor.
- A whisper of rhubarb that gives it its unique tartness.
Choosing Your Spring Gimlet Gin
When selecting the right gin for your springtime gimlet, you will want to explore the taste combination that is most complementary to your rhubarb and ginger. Plymouth Gin is a common choice famous for its soft and flowery flavors that go well with the syrup and gimlet mix.
On the other side, Old Tom’s gin may give a luscious touch of flavored sweetness that often amazes people. This fact of different gins gives every spring Gimlet its unique feel so definitely experiment until you find what makes your recipe pop out. Whether it’s happy notes from Plymouth Gin or bold character from Old Tom’s, your gimlet shouts fresh spring cheers.
Instructions
- Mix ingredients into a shaker according to your preferences.
- Put ice to cool it down.
- Shake hard to blend well.
- Double-strain over a coupe glass.
Making the Ginger Rhubarb Syrup
For a rhubarb ginger syrup that will go well with your gimlet, you need to start by boiling some fresh ginger and chopped rhubarb. Lime peels mixture and rhubarb cordial to go tangy, add in some syrup to balance the taste.
This mix makes an aromatic lime cordial that is rich with a zing of freshness. After reducing and thickening the mixture, sieve it to get a smoothness of texture before cooling. This vibrant syrup twists up the gin in your spring gimlet.
Gimlet Name: Whence?
The name Gimlet has an interesting origin connected with navy and maritime history. It is believed that it was named after Sir Thomas Gimlette, a British Navy surgeon who treated sailors and invented ways to prevent health hazards like scurvy.
To bore small holes in wooden ships, Gimlette used a tool called a gimlet. This piercing effect of the gimlet led to the name being applied to the drink which refers to this tool. Gradually, the phrase came to denote a cool cocktail having the qualities of an admiral who was liked by sailors to combat inclement weather at sea.
Conclusion
The Rhubarb Ginger Spring Gimlet is not just a cocktail, but a toast to spring’s vibrant flavors and a tribute to timeless grace. The drink that marries the refreshing tang of rhubarb and ginger with the classic sophistication of a gimlet captures the very essence of the season.
Whether you are relaxing on a warm summer evening or hosting an event, The Rhubarb Ginger Spring Gimlet always adds some magic spell and burst flavor to any occasion. Its special syrup and flexible gin options make every taste a tribute to the happy-go-lucky spirit of this period.
FAQs
What can you mix rhubarb and ginger gin with?
If someone is a general fan of ginger then the Ginger Ale or Ginger Beer we tell everyone to use in their Rhubarb Gin Mixers. In terms of garnish for rhubarb and ginger gin, then we tend to suggest a simple wedge of orange or orange peel. The orange zest gives it that wintery, festive feel.
What can you mix rhubarb and ginger gin with?
Different types of tonic water would go well with rhubarb and ginger gin. Flavored tonic water, elderflower tonic water, light tonic water, classic tonic water and ginger ale are all options one could choose from depending on their personal preference.
What separates Tom Collins from Gimlet Gin?
Both drinks are based on gin but the Gimlet uses lime juice as an addition of citrus while in Tom Collins lemon juice is needed. Moreover, Tom Collins has some sweetness added to it through simple syrup along with topping up using soda water.
What is the flavor of rhubarb and ginger gin?
This new gin has been given a boost by the addition of late winter rhubarb and fresh ginger to result in an amazingly balanced taste that has great intensity, a tangy fruitiness of rhubarb, and a slight spiciness of ginger. Serve with tonic, and lots of ice, and garnish it with a piece of rhubarb.
What can you do with rhubarb?
One other option is to Preserve or roast it or use it for cakes, cobblers, and puddings. Above all, the best combination remains Rhubarb and custard whether in meringue pie form, panna cotta, or tarts. You would also be surprised to find out that it goes so well, ly when used in rich meats like pork or even duck.
Which gin’s name incorporates rhubarb?
Buy Warner’s Rhubarb Pink Gin Online UK 5cl 20cl & 70cl – Warner’s Distillery Ltd.