The Mary Pickford cocktail, a true classic, was created in the early 1920s in Cuba, during the golden age of tropical drinks. It is said to be named after the pioneering star, Mary Pickford, whose fame soared alongside her husband, Douglas Fairbanks, and their best friend, Charlie Chaplin.
This sweet and smooth rum-based cocktail has a gentle kick, making it a favorite for many. However, the exact origin story is debated between two local bartenders, Eddie Woelke and Fred Kaufman, with Kaufman often receiving the lion’s share of credit. The drink, made in Pickford’s honor, first appeared in print in 1928, notably in Basil Woon’s “When It’s Cocktail Time in Cuba” and later in the legendary Savoy Cocktail Book by Harry Craddock.
Ingredients
- 1½ oz white rum
- 1½ oz pineapple juice (freshly squeezed is preferred)
- 1 tsp grenadine
- 1 tsp maraschino liqueur (or 6 drops)
Steps
- Mary Pickford cocktail is a classic tropical drink made with white rum, pineapple juice, grenadine, and maraschino liqueur.
- Start by filling a cocktail shaker with ice and adding all ingredients.
- Shake the mixture thoroughly until it’s well-chilled.
- Once mixed, strain the cocktail into a chilled cocktail glass.
- This cocktail was created in the 1920s and named after Mary Pickford, the famous silent film star.
Cocktail History and Culture
- The Golden Age of Cocktails: Look back on that lively era when influential drinks such as Mary Pickford were born.
- Cuban Cocktail Culture: The rich history and practices behind some highly enjoyable drinks are here brought alive for you to see.
- Famous Bartenders and Their Creations: Now let’s see the other famous makers of great drinks.
Classic Cocktails
- The Daiquiri: This closet classic Cuban cocktail is light, small, and easy to drink.
- The Mojito: A Refresher with minty flavor from Cuba.
- The Manhattan: Whiskey mixed with sweet vermouth and bitters becomes a timeless classic.
Cocktail Techniques and Ingredients
- Shaking vs. Stirring: Know when you should shake things up a bit pour drinks using one stirring method; cocktails create a new drink when topped off with fresh ice.
- Cocktail Garnishes: This is like putting the icing on the cake. Cocktails need a finishing touch that will make them even more appealing and delicious.
- Types of Rum: There are several different rum varieties, ranging from very light and airy to dark and complex.
Mary Pickford and Her Era
- Silent Film Era: The golden age of silent cinema saw some actors become legends.
- Mary Pickford’s Career: She was not just a glamorous woman.
- Hollywood Glamour: The 1930s glamor of old Hollywood finds its way into our hearts.
Cocktail Recipes
- Variations on the Mary Pickford: Offer different interpretations of the classic, such as squeezing lemon juice over it or making your own grenadine.
- Rum-Based Cocktails: A large selection of rum-based drinks with all the variations-from simple (but tasty) new mixes to exceedingly complicated recipes for connoisseurs.
- Tropical Cocktails: There is more to the world of refreshing and fruity tropical fruit drinks than just a Singapore Sling.
Conclusion
The Mary Pickford cocktail Classic as always draws round year after year palates and the drink first emerged in the explosive Cuban cocktail scene of the 1920s which adds to its mystique. Though named after the famous actress Mary Pickford, this timeless classic has endured the changing passage of time. In Mary Pickford’s drink, we find history itself, as well as the taste of her days. It’s no wonder then that this cocktail is loved by those seeking a real escape back into some bygone era of restfulness and goodwill!
FAQs
What’s in a Mary Pickford cocktail?
A Mary Pickford cocktail, it’s got rum, white pineapple juice, and Maraschino liqueur served shaken or apparently with a Maraschino cherry; you then get to sip away at this refreshing drink.
What’s the flavor of Mary Pickford?
Hollywood takes over the whole flavor of Cuba by brewing these cocktails (in one pour) itself as well as more interestingly muddied waters: You’re a Pig In Blue Heaven She had told CPTciriboga story three years ago; she’ll recall only a Mother’s Curse when her sandy peach slice served up on her little umbrella drifts away from Cuba and turns the tables on E. Russell Ray.
Who invented the Mary Pickford cocktail?
The best-known version of the drink bears the name of Fred Kaufman, who invented it after Mary Pickford visited Havana for filming and he named it in her honor some years later when his wife gave him a chicken dinner to the actress.
What other cocktails are named after Mary?
Some stories say that the Bloody Mary was named after a cocktail waitress named Mary who worked at a bar in Chicago called “The Bucket of Blood.” Others credit Queen Mary Tudor of England with the name.