Eat

As the Springtime weather in Georgia shifts, bringing with it those unpredictable chilly breezes, my kitchen becomes a sanctuary for warm and cozy dishes that promise to warm-up the soul. Enter the Three Bean Chili a staple that whips up in just 30 minutes and never misses a beat on flavor, protein, or fiber.  This … Read more

Stepping into my kitchen during the fall immediately hits you with the rich smell of spices that assures you fall treats are baking. Today, it’s Baked Apple Cider Donuts, a recipe that packs a big Fall punch. Unlike the donuts you find at a bakery, these are not fried but baked, which makes them somewhat … Read more

There’s a love affair that runs in my veins for Georgia, often called the Peach State, and its favorite fruits: the peaches. The late summer is when they hit their peak, becoming so juicy and sweet, they’re begging to be eaten. As a bit of a food enthusiast, I’ve often enjoyed eating peaches straight off … Read more

The Southern Coca-Cola cake is a decadent delight that transports you straight to the heart of down south dining. It stands out from the chocolate cake crowd with its rich chocolate frosting and a texture reminiscent of the lunch lady brownies of bygone days. This old-fashioned confection is akin to the indulgent chocolate pound cake … Read more

Growing up in the Albanese family, there was one traditional dish that held a special place in my heart Mum’s Traditional Cottage Pie. This simple yet profoundly comforting cottage pie was a staple in our home, much more than just food on the table; it was a symbol of family and nostalgia. Every week, after … Read more

Bringing a twist to a classic Southern dessert, the rich harmony of bourbon and dark chocolate elevates the humble pecan pie to a new level. Imagine the fragrant aroma of perfectly toasted pecans mingling with the chocolatey depths of chocolate chunks and the caramel-y undertones of good-quality bourbon.  This pie is a balanced blend of … Read more

If you’re looking for a recipe that’s both sophisticated and incredibly easy to prepare, you’re going to love this guide on making Super Simple Salmon Roasted in Butter and Herbs. This dish is not only delicious but also packed with nutrients, making it a perfect addition to your meal repertoire. Craving a mouth-watering salmon dish … Read more

During the weekends, when the heart pines for something comforting, a quick and easy Creamy Parmesan Pasta with Pancetta and Peas becomes the perfect nightcap. Imagine a dish that brings the salty crisps of pancetta and sweet bursts of peas together in a velvety cream sauce; it’s the classic dinner that any family would declare … Read more

Stepping into the kitchen with enthusiasm and a spirit for wholesome nourishment, I find solace in crafting a vegetarian version of the classic split pea soup. This delicious, simple recipe mirrors the traditional palate but stands out for its absence of meat no ham hocks found here. Instead, I rely on green split peas, rich … Read more